Vediko Origins A2 Desi Cow Ghee | Traditional Bilona Curd Method Ghee | Gir/Sahiwal Cow Ghee 500 ml Glass Bottle
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Traditional Indian Bilona Method To Make Ghee From Curd Instead Of Malai Or Cream. We do not use milk of any foreign or hybrid cow breeds as it contains A1 type of protein which is not good for health. Desi Cow Ghee has a smooth, creamy texture and rich, nutty flavor. It is a versatile pantry staple that can replace butter, olive oil or any other cooking oil. Made from milk of Desi Indian cows only which include GIR, SAHIWAL, RED SINDHI, HARYANVI to name a few.
